Patchouli Light Oil
(30% Patchoulol)
(Pogostemon Cablin Benth)
Patchouli Dark Oil
(30% Patchoulol)
(Pogostemon Cablin Benth)
Clove Buds Oil
(Syzigium Aromaticum / Myrtaceae)
Vetiver Java Oil
(Vetiveria Zizanioides)
Clove Leaf Oil
(Syzigium Aromaticum / Myrtaceae)
Clove Stem Oil
(Syzigium Aromaticum / Myrtaceae)
Cajuput Oil
(Melaleuca Cajuputi)
Nutmeg Oil
(Myristica Fragrans)
Citronella Oil
(Cymbopogon Winterianus)
Ginger Oil
(Zingiber Officinale)
Vetiver Java Oil
(Vetiveria zizanioides)
CAS: 97-53-0
HS Code: 2909.50
• Purity: ≥ 99%
• Appearance: Colorless to pale yellow
• RI: ~1.541
“Complies with USP standard”
CAS: 97-53-0
HS Code: 2909.50
• Purity: ≥ 99%
• Appearance: Colorless to pale yellow
• RI: ~1.541
“Complies with USP standard”
Patchouli Terpenes
(Pogostemon cablin Benth)
Patchouli Light Oil
(30% Patchoulol) Iron Free
(Pogostemon Cablin Benth)
Geranyl Acetate 60% Nat. Ex-Citronella
(Cymbopogon Winterianus)
Citronellal 85% Natural Ex-Citronella
(Cymbopogon Winterianus)
Citronellol 98% Natural Ex-Citronella
(Cymbopogon Winterianus)
Geraniol 98% Natural Ex-Citronella
(Cymbopogon Winterianus)
Clove Oleoresin 24%
(Syzigium Aromaticum / Myrtaceae)
Clove Recttified Oil 85%
(Syzigium Aromaticum / Myrtaceae)
Clove Terpenes
(Syzigium Aromaticum / Myrtaceae)
Caryophyllene 95% Nat. Ex-Clove
(Syzigium Aromaticum / Myrtaceae)
Beta Caryophyllene 98% Nat. Ex-Clove
(Syzigium Aromaticum / Myrtaceae)
Eugenol 99% Natural Ex-Clove
(Syzigium Aromaticum / Myrtaceae)
Eugenol 99.5% Natural Ex-Clove
(Syzigium Aromaticum / Myrtaceae)
(Cinnamomum Burmannii)
• SG: 1.000 – 1.050
• RI: 1.580 – 1.600
• Cinnamaldehyde: ≥ 75%
(Cananga Odorata)
• SG: 0.900 – 0.940
• RI: 1.480 – 1.500
• Main: Linalool, Benzyl acetate
Grade: Extra / I / II / III
PT. Kreasi Indah Cemerlang © 1994 – . All rights reserved.
A naturally occurring aromatic compound derived from clove oil, valued for its distinctive spicy scent and widely used in flavor, fragrance, pharmaceutical, and industrial applications.
CAS: 97-53-0
HS Code: 2909.50
• Purity: ≥ 99%
• Appearance: Colorless to pale yellow
• RI: ~1.541
“Complies with USP standard”
Botanical Name: Cinnamomum burmannii
A highly aromatic essential oil extracted from cinnamon bark or leaves, offering a rich, warm, and spicy scent suitable for fragrances, flavors, and specialty formulations.
• SG: 1.000 – 1.050
• RI: 1.580 – 1.600
• Cinnamaldehyde: ≥ 75%
Botanical Name: Cananga odorata
Obtained from the flowers of the cananga tree, this floral essential oil provides a sweet, exotic fragrance and serves as a popular ingredient in perfumes, cosmetics, and aromatherapy blends.
• SG: 0.900 – 0.940
• RI: 1.480 – 1.500
• Main: Linalool, Benzyl acetate
Grade: Extra / I / II / III